Scientific Editors

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LUCA Florin-Alexandru

Scientific Editor

2017- present TRANSILVANIA UNIVERSITY OF BRASOV PhD Coordinator Three PhD students (two from Romania and one from Italy) 2013 – present ROMANIAN ACADEMY, Iaşi Branch President of Comission to Study Marketing Issues 1998 – present TECHNICAL UNIVERSITY ”GHEORGHE ASACHI” OF IAŞI Professor 2019 – Associate Professor 2013 – 2018 Lecturer 2003 – 2013 Assistant professor […]

MARIN Marilena


Lawyer and university professor since 1996. I respect both professions enough to continue practicing them as much as possible. As professor in higher education (currently Associate Professor, PhD), at “Ovidius” University, Faculty of Law and Administrative Sciences, Constanta (Romania), I am teaching courses and seminars within the Department of Law and Department of Administrative and […]

MANOLESCU Irina Teodora


CONFERENCES La 7-éme Conférence Internationale du Réseau des Pays du Groupe de Vysegrad (Réseau PGV), „Les échanges Est-Ouest dans la perspective d’intégration des pays du groupe de Vysegrad dans l’Union Européenne. Analyse des transferts réciproques”, Universidade Autónoma de Lisboa CEDEP (Research Center for International Economics), Portugal, 27-28 septembre 2001, cu lucrarea L’ouverture vers l’Ouest du […]

FĂT Silvia


Participation in project/scientific events: Project coordinator: “Opportunities for a quality teaching careers through a national training program for teachers of mathematics in secondary education”, beneficiary: MEN, Project ID 62882, the Sectoral Operational Programme – Human Resources Development 2007-2013; Curriculum expert and trainer (ELT) within the project “Competence, professionalism and European dimension by integrating ICT in […]



Silvius Stanciu is Professor at the Department of Applied Sciences, Cross-Border Faculty, Director of Centre for Technology Transfer, and Vice-Rector of” Dunărea de Jos” University of Galați, Romania. Its fields of teaching and research are related to the food chain: food economics, food safety and security, food quality, food science, technology and engineering, business administration. […]